7 Surprising Benefits of Nuts
What are Nuts?
The term “nut” is used quite broadly in culinary applications, but in terms of botany and science, nuts are actually fruits that contain shells and seed, but technically, nuts do not naturally expel their seeds. Hazelnuts, chestnuts, and acorns
do not separate their shells and seeds, and they are scientifically
classified as nuts. The rest are seeds, but they are frequently called
nuts. In terms of nutritious value and impact, the two types of seeds
and nuts are very similar, so for our purposes, we’ll be discussing all
of them as nuts.
Nuts are extremely beneficial parts of any diet, and they contain a wide
variety of health benefits that include their ability to balance cholesterol levels, increase heart health, reduce blood pressure and clots, boost the immune system, aid in weight loss, help manage diabetes, improve digestive function, optimize the body’s metabolism, increase skin health, prevent cancer, increase cognitive function, protect against viral and fungal infections, and increase red blood cell count.
Nuts have been included in the human diet for at least 750,000 years,
according to anthropological records from dig sites. The nutritional
value and accessibility of nuts around the world made it an important
part of hunter/gatherer culture for thousands of years, so culturally,
they have continued to play a major role in cuisine. They are eaten in
almost every country in some variety. The most common types of nuts are almonds, Brazil nuts, pistachios, cashews, chestnuts, flax seeds, macadamia nuts, peanuts, pecans, pine nuts, poppy seeds, sesame seeds, walnuts, and sunflower seeds. Another unexpected type of nut is a coconut, which has some unique health benefits as well.
Nuts Nutrition Facts
The many health benefits of nuts are due to the rich variety of vitamins, minerals, and organic compounds that are found in many of them. More specifically, the benefits come from the dietary fiber, monounsaturated fatty acids, linoleic acid, flavonoids, antioxidants, carotene, L-arginine, vitamin E, plant sterols, and minerals like copper, iron, calcium, potassium, zinc, magnesium, and manganese.
The impressive list of healthy attributes in dozens of nut varieties
contribute to many of the health benefits, which are explained below.
Health Benefits of Nuts
Healthy Benefits of Nuts are as follows:
Prevent Cancer
One of the best aspects of nuts is their high content of healthy
fats, which sounds like an oxymoron to some people, but there are
beneficial forms of fat that the body requires, and nuts are a wonderful
source of these polyunsaturated fats called omega-3 fatty acids, more
specifically, alpha-linoleic acid (ALA). This type of fatty acid has
certain anti-inflammatory properties that have been shown to reduce the
chances of colon, prostate, and breast cancer in test subjects. Furthermore, the high level of dietary fiber in nuts promotes good bowel movements and digestion, which reduces the chances of certain types of gastrointestinal cancers.
Prevent Digestive Issues
Every single variety of nut has a high content of fiber, which is one of the more beneficial and versatile elements found in food.
First of all, fiber is important in the digestive process, because it
adds bulk to the stool. This means that bowel movements move through the
digestive tract smoothly, because the fiber stimulates peristaltic
motion in the smooth muscle of the intestine. When stool moves freely
through the system, constipation
is reduced, and regular bowel movements can begin. This reduces the
chances of developing various digestive conditions like hemorrhoids or
polyps, including more serious diseases like cancer. Furthermore, fiber
acts to scrub out excess cholesterol from the body, particularly the
damaging omega-6 fatty acids.
Weight Loss
Fiber present in nuts makes the body feel full, and inhibits the
release of ghrelin, the hunger hormone, which keeps obese people from
overeating. This makes nuts a valuable part of weight loss
regimens. Along with fiber in the battle against the bulge, nuts
contain a powerhouse of nutrients and beneficial vitamins, without
adding too many calories to the diet. Obviously, nuts that are heavily
salted or dipped in chocolate lose some of this weight loss advantage.
Improve Heart Health
Perhaps the most important attribute of nuts in terms of overall
health is its impact of the cardiovascular system. This happens in a
number of ways. First of all, nuts contain a large amount of “good cholesterol”,
also known as HDL cholesterol, so while many people things of
cholesterol as bad no matter what, let this be a lesson to you. This
beneficial type of cholesterol actually reduces the presence of
dangerous cholesterol (LDL cholesterol) in the blood, and ensures that
they do not bind on the walls of arteries and blood vessels. In this
way, nuts reduce the chance of blood clots and atherosclerosis from seriously harming your cardiovascular system.
Secondly, nuts contain an important amino acid called L-arginine,
which relaxes blood vessels and eases any constriction or chronic
contractions. When blood vessels are relaxed, blood flows more freely,
and their is less stress on the entire system, and blood pressure
decreases. Also, blood clots are less likely to impact the body when
the vessels are relaxed and the blood if flowing quickly and smoothly.
Nuts are also a rich source of certain poly-phenolic flavonoid components,
including resveratrol. This powerful compound inhibits the activity of
angiotensin, which causes blood vessels to tighten. It also induces the
release of nitric oxide, a known vasodilator.
Overall, nuts are some of the best things you can eat to help your
heart health and prevent cardiovascular issues from arising. Eating a
lot of nuts is often called being on a Mediterranean diet, and the
cultures surrounding the Mediterranean have a notoriously low level of
cardiovascular disease.
Rich Source of Vitamin-E
The vitamin found in the highest concentrations
in nuts is Vitamin E, which is a powerful antioxidant. Antioxidants
combat the effects of free radicals in the body, which are byproducts of
cellular metabolism that can cause a wide range of diseases and
dangerous conditions, including various types of cancer. Furthermore,
the health benefits of vitamin E include its ability to boost skin
health and fight the harmful effects of free radicals that lead to
wrinkles and premature aging. This vitamin also boosts immune function,
increases the metabolic functions of the body, and promotes cellular
repair.
Treat Mental Disorders
Nuts also combat the debilitating effects of mental disorders, including Alzheimer’s disease, schizophrenia, and depression due to its omega-3 fatty acid content. These compounds are also good at reducing rheumatoid arthritis,
since it is anti-inflammatory in nature, which increases the flow of
blood to the brain, further increasing healthy cognitive function.
Prevent Dehydration
The high levels
of potassium found in certain nuts are very beneficial to cellular
fluid and water balance in the cells. This can help keep the body
hydrated and functioning properly, as hydration is very important.
Potassium also works as a vasodilator to further reduce blood pressure
and protect the heart from various conditions.
Prevent Anemia
These two essential minerals are needed for the proper functioning and creation of red blood cells. Iron and copper are both active components in red blood cells, so they work to alleviate symptoms of anemia, also known as iron deficiency, which can result in fatigue, lightheadedness, stomach issues, and sleep disorders.
Word of Caution
Unfortunately, despite all of the health benefits of nuts, there is a
downside. Nuts tend to be a highly allergenic substance, and it can
manifest in a variety of ways. Being allergic to one nut is not the same
as another, so you must be careful whenever you eat a new type of nut.
If you are allergic the reactions can range from mild to extremely
severe, and include skin and facial irritation, swelling of the throat,
respiratory malfunctions, anaphylactic shock, heart arrhythmia,
vomiting, diarrhea,
and gastric discomfort. As long as you are aware of what your body can
and can’t handle, nuts are an extremely valuable boost to your overall
health!
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